Starting at the beginning, fertility is the ability to conceive children. To this end, pregnancy is more likely to occur during the fertile period. Infertility, on the other hand, is the condition in which fertility is diminished, and sterility is the impossibility of producing offspring.
Around 80% of couples with normal fertility achieve pregnancy in around 6 months of unprotected intercourse, and at the end of a year, this percentage is 85%. Couples who are unable to achieve pregnancy should have their infertility assessed by a specialist doctor.
Infertility is considered a public health problem and according to the World Health Organization (WHO), it is a disease of the reproductive system that leads to the inability to become pregnant or to carry a pregnancy to term, over a period of 12 months or more of unprotected sexual intercourse. For women over the age of 35, the time is reduced from 12 to 6 months.
In vitro fertilization (IVF)
Some couples need help with Assisted Reproductive Technologies (ART) to help them conceive their longed-for child. This can often be due to medical reasons that interfere with the body’s natural processes. Functional nutrition is an essential complement for couples who need in vitro fertilization or other assisted reproduction technique programs.






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