The main objective of Functional Nutrition in inflammatory diseases is to reduce inflammation in the intestines and simultaneously restore intestinal permeability.
It is also important to analyze the nutritional deficiencies that have arisen in the meantime, and to intervene in them, thus preventing the onset of other diseases.
Thus, by using functional nutrition, symptoms will be alleviated and delayed, improving quality of life, with a healthy and balanced diet. Functional nutrition support also allows you to:
- Draw up a tailor-made nutritional plan;
- Reduce your worries about the disease;
- Suggest tasty and healthy recipes: from quick and easy to more elaborate dishes;
- Plan meals to get all the nutrients you need;
- Recommend cookbooks;
- Receive practical advice for real life (eating socially, eating out, etc.);
- Recognize fact from fiction;
- Learn about dozens of new and interesting foods;
- Ensure sufficient energy.
All in the knowledge that you have ongoing support that you can rely on, ask questions and share your concerns.
No Comments
Sorry, the comment form is closed at this time.